Whipped Moisturising Cream
LALITYA Whipped Moisturising Cream is a lavish and lightweight facial moisturiser. Its unique formulation combines edelweiss, Indian gooseberry, turmeric, and wild Himalayan cherry oil, which is rich in natural vitamin A. Lalitya’s certified organic whole plant ingredients are unrefined, unprocessed and raw. A natural herbal extraction technique creates a high-potency botanical blend, suitable for all skin types.
What it does:
Lalitya works as a protective barrier for your skin and activates your skin’s own recovery functions. The unique formulation hydrates skin and helps to even skin tone, leaving your complexion smooth and dewy. It acts to reduce redness and uncomfortable tightness, giving skin a second chance.
Why we love it:
Because it turns routine into a lavish ritual! ABHATI Suisse founder Anju Rupal brings her Indian heritage and the natural goodness of the Himalayas to this airy and creamy whipped moisturiser.
How to use it:
Use Lalitya in the morning or at night, after washing your face with Shanta Rich Facial Cleanser. Apply a pea-sized amount and gently work into the neck and face with upward strokes.
Aqua (Water), Pentylene Glycol, Glycerin, Caprylic/Capric Triglyceride, Jojoba Esters, Butyrospermum Parkii (Shea) Butter, Cetyl Alcohol, Cocos Nucifera (Coconut) Oil, Moringa Oleifera Seed Oil, Myristyl Myristate, Saccharide Isomerate, Stearyl Alcohol, Olea Europaea (Olive) Leaf Extract, Prinsepia Utilis Seed Oil** (Himalayan Wild Cherry), Dioscorea Villosa (Wild Yam) Root Extract*, Chondrus Crispus (Carrageenan) Powder, Leontopodium Alpinum (Edelweiss) Extract*, Phyllanthus Emblica Fruit Extract, Curcuma Longa (Turmeric) Root Extract**, Helianthus Annuus (Sunflower) Seed Oil, Tocopheryl Acetate, Bisabolol, Tocopherol, Glycine Soja (Soybean) Oil, Xanthan Gum, Palmitic Acid, Lactic Acid (AHA), Stearic Acid, Glycine Soja (Soybean) Sterols, Citric Acid, Limonene, Linalool, Sodium Citrate, Citronellol, Geraniol, Parfum (Fragrance), Sodium Benzoate, Citral, Potassium Sorbate.